Alexander Lachnish Zoonder
Private teacher for modernness techniques
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Equipment
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Recipes
Purple Cabbage Gazpacho
Gerardo oysters on cucumber gel with spearmint crème fresh
3-D printed tofu noodles for digital soup
3-D printed chocolate ganache
Foie gras parfait with Ruby Port gel
“The agave nest”
Centrifuged gazpacho with charred eggplant cream
Pine nut “risotto”
Alexander Lachnish Zoonder
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